Why Nylon and Plastic Kitchen Ware is Considered Better Than Wood

Today, technology has given numerous instruments to facilitate faster and easy cooking. But some, prefer to stick to the old age style of preparing a truly memorable dish. However, old age wooden kitchenware is now being replaced by plastic or nylon material choice. The chef is only as good as his utensils in the kitchen. Here are some reasons why nylon or plastic kitchen ware is better than the wood.

Wood kitchen utensils are not the best tools, but they can be used for certain things. Wooden kitchen tools like a solid spoon is perfect when working with hot foods that require frequent tossing and stirring such as soup, risotto and other hot dish. However, modern day plastic and nylon spoon made from food grade material can be used invariably for any kind of cooking. Food experts now recommend to use wooden spoons when preparing candy syrup because they evenly distribute heat.

Modern-day Plastic kitchen utensils can be used for all type of kitchen task. Food grade material and high heat resistant utensils are much convenient and cost effective, hence preferred over wooden cookware. The versatile nylon material enable it to work well with non-stick surface, enamel coated cookware and cast iron skillets.

Some advantages of modern plastic cookware:

• Plastic cooking utensils are dishwasher safe
• Will not scratch non-stick cookware.
• Distinctive handle keeps the worktop clear
• Can be hung on the pot with a hook.
• Prevents utensil's head from touching worktop surfaces
• Skimmer can remove food or skim foam from liquids
• Easy cleaning and space-saving.
• Durable and long-standing
• Eco-friendly, tasteless, hygienic, harmless for your body
• 100% food grade Nylon with FDA and LFGB approved with anti-bacterial properties
• Heat-resistant nylon utensil head.
• Suitable for serving hot stew or salad.
• Designed for culinary convenience.

One of the major disadvantage of wood is that it can crack and chip over time when put in the dishwasher or when frequently exposed to heat. Food get stuck in the utensil and facilitate bacteria to grow.

Both wooden and nylon cooking utensils are perfect for all types of cooking and neither has any adverse affect on the food. Some cook prefer nylon utensils when using nonstick pans, because they don't scratch the surface unlike metal or wooden utensils. Moreover, nylon cooking utensils are heat-resistant.

Wooden utensils vary greatly in shape, from fork-like to triangular shaped spoons. On the other hand nylon cooking utensils look flat, like pancake turners; some look like large spoons and others with slotted surface. There are a number of option to buy spoons kitchenware items online that meets a chef's specific needs.

Nylon cookware are perfect for pancake turners, measuring vessels, slotted spoon and solid spoons. If shopping online nylon material is the best buy for solid spoon as it holds its shape better than any other material and are FDA and LFGB approved that prevents bacterial build-up.